Cream of Tomato and Carrots with “Onion’s Perfume”

Cream of Tomatoes and carrots in onion’s perfume
Locanda del Teatro is glad to offer You a Pasqualino’s recipe
Course: Soup
Cuisine: Italian
Servings: 4 people
  • 4 mature red tomatoes
  • 2 fresh onions
  • 2 carrots
  • 1/2 liter cream or half and half
  • 30 gr ricotta cheese
  • 1/2 clove garlic
  • 6 leaves chopped basil
  • parsley
  • 2 Quail eggs
  • salt
  • sugar
  • white pepper
  • extra virgin olive oil
  1. Chop the garlic very fine, onion and carrots as well,put them in a fry pan and cook them until they get gold; dice the tomatoes and add them together with basil, salt, a pinch of sugar and 2 pinches of white pepper.

  2. Cook for few minutes and add the cream; boil everything together for a little, take it out of the stove and blend everything adding the ricotta cheese.

  3. Once is all homogenous, filter it and serve it warm with a quarter of boiled quail egg,chopped parsley and a hint of olive oil .

Recipe Notes

Locanda del Teatro Piazza del Comune,19 06036 Montefalco (PG) +39 347 7882235


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