Cream of Tomato and Carrots with “Onion’s Perfume”
Cream of Tomatoes and carrots in onion’s perfume
Locanda del Teatro is glad to offer You a Pasqualino’s recipe
Course:
Soup
Cuisine:
Italian
Servings: 4 people
Ingredients
- 4 mature red tomatoes
- 2 fresh onions
- 2 carrots
- 1/2 liter cream or half and half
- 30 gr ricotta cheese
- 1/2 clove garlic
- 6 leaves chopped basil
- parsley
- 2 Quail eggs
- salt
- sugar
- white pepper
- extra virgin olive oil
Instructions
-
Chop the garlic very fine, onion and carrots as well,put them in a fry pan and cook them until they get gold; dice the tomatoes and add them together with basil, salt, a pinch of sugar and 2 pinches of white pepper.
-
Cook for few minutes and add the cream; boil everything together for a little, take it out of the stove and blend everything adding the ricotta cheese.
-
Once is all homogenous, filter it and serve it warm with a quarter of boiled quail egg,chopped parsley and a hint of olive oil .
Recipe Notes
Locanda del Teatro Piazza del Comune,19 06036 Montefalco (PG) +39 347 7882235
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