Tag: Recipe

Mar 12
The Simple, Rustic Pleasures of Tuscan Food

The scenery of Tuscany is glorious, but for me, the very most enchanting part of…

Mar 11
Ragu Toscano

A delicious, traditional Ragu Toscano recipe from our dear friends at Il Leccio…

Mar 11
Tuscan Farro Salad

This recipe is a twist on the classic recipe which is usually served cold with lemon…

Sep 26
The ABC’s of Campania Food & Wine: U

U is for uova ‘mpriatorio: Uova ‘Mpriatorio (oo-oh-vah m-pree-ah-tor-ee-oh) is a…

Apr 20
Frijenno Manganno – Antipasto e’ Fuia Fuia

  We asked many of our native Italian friends for the meaning of fuia fuia in…

Mar 16
Frijenno Magnanno – Bucatini alla Napoletana

As I looked over the recipes from Frijenno Magnanno, my eye immediately went to…

Mar 09
Frijenno Magnanno – The Neapolitan Cookbook

I once asked a Campanian chef which book I should pick up to learn Neapolitan cooking.…